Riedel Breakage

Recently digging through my notes I came across this menu from a dinner back in 2005 with the Fat Duck, Tetsuya's, and Dom Perignon at Charlie Trotter's.  Hands down this was the most chaotic and challenging dinner I have ever worked, and, I'll never forget the amount of Riedel stemware I broke.  (Especially the kind displayed in the NY Museum of Modern Art...yikes!)  Several vintages of Dom Perignon was served and it was definitely a night to remember from a service standpoint.